The history of Tadich Grill is incredibly interesting. In 1849, three Croatian immigrants made their way to San Francisco, California. They opened a wildly successful coffee tent that served coffee and grilled fish to sailors and dock workers.
Over the years Tadich Grill has changed locations and names several times. One thing has remained constant, they are a San Francisco staple. Tadich Grill is known for their cioppino and their clam chowder.
Get Ready To Stand In Line
Tadich Grill has grown in popularity over the years. They do things the right way. In the interview, David spoke about how he overheard people in France talking about Tadich Grill. They said if you ever make it to San Francisco you have to go.
That’s what Tadich Grill is all about. People come from all over the world to enjoy this place. If you go to Tadich Grill, get ready to stand in line.
The history of Tadich Grill is long and complex. They have seen many ups and downs over the years. They still continue to find a way to stick around and pump out great food. Make sure you stop by the next time you’re in town!
Where To Find Tadich Grill?
Subscribe To The Toasty Kettle Podcast Using These Links
If you use another pod catcher and you don’t see it here, let me know and I’ll try to get the show added wherever you like to listen to podcasts. Leave a note in the comments or send a message to email@example.com.
Follow Me On Social Media
Know A Restaurant I Should Interview??
The world is a very big place. If you have a restaurant contributing to food history in some way, I want to know about it. Complete the form here and we will make it happen!