Skip to content

Toasty Kettle

Connecting With the Past Through Food

Menu

  • Home
  • Share A Family Recipe
  • Podcast
    • Nominate A Restaurant
    • Share A Food Memory By Being On The Show
  • Vintage Recipes
  • Inspired By Family
  • About
    • Apps By James
Toasty Kettle

Month: October 2020

Welcome to the Candy Graveyard: The History of Halloween

Candy Graveyard

Have you ever wondered how trick or treating came to be? On today’s episode we are going to visit the candy graveyard and dive deep into the history of Halloween. The tradition of dressing up in costume and going door

James Jensen October 30, 2020October 30, 2020 Podcast No Comments Read more

Gendusa Bakery With Jason Gendusa: A NOLA Staple

John Gendusa Bakery

A few weeks ago we had an episode all about the history of the Po’ Boy sandwich. Gendusa Bakery was at the core of that discussion. As I learned more about Gendusa Bakery, I knew I had to get them

James Jensen October 23, 2020October 23, 2020 Podcast No Comments Read more

Fun Facts About Cereal: The Epic Breakfast Battle

Fun Facts About Cereal

Today’s show is focused on fun facts about cereal. Growing up, cereal was a huge treat. My parents wanted us to have a balanced breakfast and they were also budget conscious. As a result, we had an endless supply of

James Jensen October 16, 2020October 16, 2020 Podcast No Comments Read more

What is a Saucier: How the French Changed the World

What is a Saucier

Have you ever wondered what is a saucier? Do you know what Georges Auguste Escoffier contributed to the culinary world? You are going to learn the answers to those questions and more on today’s episode. Today is all about French

James Jensen October 9, 2020October 9, 2020 Podcast No Comments Read more

What is a Michelin Star: The Pinnacle of Culinary Achievement

What is a Michelin Star

What is a Michelin Star? Anyone who pays any attention to the happenings in the culinary world will have heard this term. However, not many people, myself included, have a firm understanding of what a Michelin Star is. Today’s episode

James Jensen October 4, 2020October 5, 2020 Podcast No Comments Read more

Follow Us

  • Facebook
  • Twitter
  • Instagram
  • Pinterest

Top Posts & Pages

  • History of Ice Cream Cone and Other Accidental Foods
  • How to Make Homemade Ginger Ale
  • History of Tamales, From Aztecs to Present Day
  • Cornmeal Griddle Cakes vs Pancakes. Which Is Best?
  • Easy Peach Cobbler Recipe With Frozen Peaches
  • Fun Facts About Cereal: The Epic Breakfast Battle
  • Vintage Wheat Bread Recipe From 1887. Only 6 Simple Ingredients
  • Snake Oil Salesmen: How Patent Medicines Changed Food Forever (Part 2)
  • A Jumble Cookie Recipe Perfect For Every Occassion
  • History of Schimpff's Confectionery Open Since 1891

Archives

  • January 2021
  • December 2020
  • November 2020
  • October 2020
  • September 2020
  • August 2020
  • July 2020
  • June 2020
  • May 2020
  • April 2020
  • March 2020
  • February 2020
  • January 2020
  • December 2019
  • November 2019
  • October 2019
  • September 2019
  • August 2019
  • July 2019
  • June 2019
  • May 2019
  • April 2019
  • March 2019
  • February 2019
  • December 2018
  • November 2018
  • October 2018
  • September 2018
  • August 2018

Categories

  • Inspired By Family
  • Podcast
  • Vintage Recipes

Search

Follow Us

  • Facebook
  • Instagram
  • Twitter
  • Pinterest
Copyright © 2021 Toasty Kettle. All rights reserved. Theme Spacious by ThemeGrill. Powered by: WordPress.
  • Vintage Recipes
  • Inspired By Family
  • Share A Family Recipe
  • About