When I think of food that is truly unique to Utah, I think of Crown Burgers. Crown Burgers serves up their signature burger, the Crown Burger. This is a burger worth a pilgrimage. It is a juicy patty that has
The history ice cream cones is fascinating. Did you know it was invented completely by accident? In fact, many foods that we love had accidental beginnings. On today’s episode I’m going to dive into some of my favorite snacks and
Today’s episode is all about who is Fannie Farmer and her contributions to food science. I’m continuing the theme of food science from a couple of episodes back. If you haven’t had a chance to listen, make sure you click
It is that time of year! I couldn’t let this month pass without sharing some awesome December food facts. This week’s episode is going to spread some seriously interesting knowledge you can share under the mistletoe. Here we go! International
Today’s episode is all about what Pop Rocks, Cool Whip and Tang all have in common? For the next several episodes I’m going to do things a little differently. There are so many innovators when it comes to food. On
On today’s show we dive into the history of Idle Isle Cafe with Travis Porter. He is the owner of Idle Isle Cafe in Brigham City, Utah. This is a small cafe doing things right since 1921. One of their
Thanksgiving is upon us. Some people get excited about the turkey, the potatoes, or other amazing sides, but what about the pie? For me it is all about the pie. My Personal History With Pie I remember getting really excited
This week’s episode is all about Palace Diner in Biddeford, Maine. Palace Diner is the oldest restaurant in Maine, and on today’s show we chat with co-owner Chad Conley about its history and where they are at today. A Brief
The Peacock Alley Restaurant is the oldest operating restaurant in North Dakota. On today’s show we have Peacock Alley’s owner, Dale Zimmerman, on to talk about the history of this awesome restaurant. A Dark Past and A Bright Future Dale
Franks Diner in Kenosha, Wisconsin, is a classic American diner. This wonderful establishment stretches back to the railcar diners of the 1920s. On this episode I talk with Kevin Ervin about the history of this iconic Wisconsin diner. The Three